Traditional Korean Culture

Foods

-Kim Chi
-Soy Paste Soup

KIM CHI is a spicy, chili-pepper, red, fermented cabbage.
All Koreans eat this.

You can make it by..
1.prepare chili sauce


2.wash cabbage and add salt for a long time.


3.mix the two and leave for 3-4 days.


SOY PASTE SOUP is a miso-soy bean soup with lots of vegetables and lots of flavour.
Koreans eat this with rice for breakfast, lunch, or dinner.



Clothing

-Han Bok

Han Bok is a very traditional outfit that Koreans only wear during special events, but a long time ago, people wore the Han Bok every day.
Today, it is worn on special holidays, like weddings.
Boys and girls have different, unique Han Boks.




Bowing

The traditional Korean bow is only used on special Korean holidays, like New Years and Choo-suk (Korean Thanksgiving Day).

How to do a traditional Korean bow:


What I like about Korea
My favourite holiday is Korean New Years Day, because I can wear my own beautiful Han Bok and when i bow to my big family, I get money.

I love Korean food, especially Kim Chi and Tofu.